Virgin Olive Oil
Virgin olive oil with a good taste that has a free acidity of 2% or 2.0 grams per 100. Similarly, it is used for salads, soups, stews, and dipping bread.
Virgin olive oil is, regardless of its quality level, a natural product, which has not had its characteristics altered, has been extracted naturally, without chemicals or other processing and with heat during pressing that doesn’t exceed 33 Celsius. It’s the oil used in most olive oil producing areas in Greece.
This olive oil retains all its natural characteristics which have been pressed out of olive fruit.
