The essence of cultural cooking is in the spices. Used in many forms — ground, whole, roasted, fried, as a paste, at the start or the end of a recipe, most often used in combination, subtly blended to enhance the aroma and flavor of food and define the culture. At Framesi, we only import the best spices available. Clean, robust flavors, fresh grind for your cultural food from Italian basil to the Greek aniseed. Signature blend international spices for your Framesi moods.

Leave a Reply