Our mission to introduce future generations to Turkish Coffee – Turkey’s gift to the world – Framesi Select Premium Turkish coffee is imported from Turkeys leading brands to your tea-time pleasure. At Framesi we want to ensure that coffee lovers world-wide enjoy the superior quality, aromatic, fresh grind with each and every sip to the last drop for your Framesi Cultural moods.

CULTURAL GOURMET FOODS FOR YOUR FRAMESI MOODS…

Framesi Select Premium authentic Turkish coffee set has everything you need for an exotic evening, including: Ibrik, an authentic Turkish coffee cezve made of hammered copper with wooden handle tinned for everyday use, a Turkish Coffee Mill, one 3.5 oz bag of the top-selling Turkish coffee in a sealed foil bag, and 2 Turkish demitasse-style cups and saucers in the Ottoman design.
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Experience the joy and delight your friends with real Framesi Select Premium authentic Turkish coffee set. The Anatolian reserved authentic coffee time for your anytime genuine Framesi moods.

Ibrik is tinned on the inside for household use. makes three cups of Turkish Coffee, measures 3.5″ from top to bottom, and the handle is 6″ long.

Olive oil has long been, and remains a symbol of merit with simplicity for natural health. An ancient journey from olive trees to your modern day cooking has become the ultimate health food. From top restaurants world-wide to your everyday home kitchen, day after day, genuinely healthy. The characteristics of the oil vary with the climate, cultivation, and variety of olive.

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. Olive oil is used throughout the world and is especially associated with Mediterranean countries. Olive oil is a monounsaturated fat and, unlike butter, lard, and other fats, contains a large proportion of easily digested fats and no cholesterol. Olive oil is also a good source of vitamin E, which is thought to help protect humans against cancer and heart disease. The principal fat in the diet of countries where it has long been cultivated, olive oil is often used in place of cream and butter and as a cooking fat and salad oil.