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https://framesi.com Importers of Gourmet Olive Oil and Foods World Wide Mon, 19 Apr 2021 22:00:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://framesi.com/wp-content/uploads/2021/04/cropped-FRAMESI-ff-32x32.png https://framesi.com 32 32 https://framesi.com/2021/04/16/virgin-olive-oil/ https://framesi.com/2021/04/16/virgin-olive-oil/#respond Fri, 16 Apr 2021 20:14:25 +0000 https://cadmock335.clientdemolink.com/?p=65 A virgin olive oil has not undergone any chemical treatment or processing. It is obtained by mechanically (or another physical means) pressing the olives, and its basic properties are not modified. It’s a totally natural product that maintains the same biological and chemical properties of the olive, having not gone through any artificial processes. There are many classifications of Virgin Olive Oil depending on their taste, smell, and analytic characteristics. When we talk about acidity, we talk about the proportion of free fatty acids- not an acidic flavor.

]]> https://framesi.com/2021/04/16/virgin-olive-oil/feed/ 0 https://framesi.com/2021/04/16/olive-oil-2/ https://framesi.com/2021/04/16/olive-oil-2/#respond Fri, 16 Apr 2021 20:11:08 +0000 https://cadmock335.clientdemolink.com/?p=61 Extra Virgin Olive Oil
The best olive oil on the market with an acidity level anywhere up to 0.8 grams per 100 grams (0.8%). It’s most commonly used on salads and added to soups and stews. It’s a popular dip for breads with a splash of balsamic vinegar.

]]> https://framesi.com/2021/04/16/olive-oil-2/feed/ 0 https://framesi.com/2021/04/16/virgin-olive-oil-with-a-good-taste/ https://framesi.com/2021/04/16/virgin-olive-oil-with-a-good-taste/#respond Fri, 16 Apr 2021 20:05:34 +0000 https://cadmock335.clientdemolink.com/?p=50 Virgin Olive Oil
Virgin olive oil with a good taste that has a free acidity of 2% or 2.0 grams per 100. Similarly, it is used for salads, soups, stews, and dipping bread.
Virgin olive oil is, regardless of its quality level, a natural product, which has not had its characteristics altered, has been extracted naturally, without chemicals or other processing and with heat during pressing that doesn’t exceed 33 Celsius. It’s the oil used in most olive oil producing areas in Greece.
This olive oil retains all its natural characteristics which have been pressed out of olive fruit.

]]> https://framesi.com/2021/04/16/virgin-olive-oil-with-a-good-taste/feed/ 0 https://framesi.com/2021/04/12/international-spices-for-your-framesi/ https://framesi.com/2021/04/12/international-spices-for-your-framesi/#respond Mon, 12 Apr 2021 21:59:00 +0000 https://cadmock335.clientdemolink.com/?p=261 The essence of cultural cooking is in the spices. Used in many forms — ground, whole, roasted, fried, as a paste, at the start or the end of a recipe, most often used in combination, subtly blended to enhance the aroma and flavor of food and define the culture. At Framesi, we only import the best spices available. Clean, robust flavors, fresh grind for your cultural food from Italian basil to the Greek aniseed. Signature blend international spices for your Framesi moods.

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