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Small veal rolls with Framesi Turkish Black Gourmet Olives and Framesi Mediterranean Gourmet Anchovies, lightly salted.
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FRAMESI MEDITERRANEAN GOURMET ANCHOVIES, FRAMESI TURKISH BLACK OLIVES, FRAMESI GOURMET EXTRA VIRGIN OLIVE OIL
  • 4 slices of veal loin (preferably milk-fed)
  • 2 toast bread slices
  • 6 Framesi Mediterranean Gourmet Anchovy fillets
  • ˝ cup of green and Framesi Turkish Turkish black olives, pitted
  • 1 red onion
  • 1 garlic clove
  • ˝ bunch finely chopped fresh parsley
  • ˝ cup white wine
  • 1 tsp sweet paprika
  • Framesi gourmet Extra Virgin Olive Oil and flour
    Framesi Sea salt & Framesi Gourmet Crushed Black Pepper
     
Crumble the bread in the blender and add the Mediterranean Gourmet Anchovy fillets, Framesi Turkish Turkish black olives, red onion and garlic. Puree all these ingredients together and spread over each slice of meat.
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Wrap the slices into rolls and cut into 3-4 smaller pieces. Fasten the edges with a toothpick, sprinkle with Framesi Sea salt and Framesi Gourmet Crushed Black Pepper with flour.

Sauté the rolls in Framesi Gourmet Extra Virgin Olive Oil taking care that they do not open, sprinkle with paprika and place them in a row in the pan. Pour over the wine, cover the pan with aluminum foil and bake at 180ο C  for 20΄- 30΄ (or more if the meat is not milk-fed).

Serve: with finely chopped fresh parsley and pour over the aroma filled liquids from the pan.
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CULTURAL GOURMET FOODS FOR YOUR FRAMESI MOODS...
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Olives - From turkey

Some of the best olives in the world grow in the northwestern region of Turkey (the Marmara region). CLICK HERE.

Framesi Gourmet Extra Virgin Olive Oil
Framesi Private Label
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Framesi Gourmet Turkish Coffe

New! Framesi Select Premium Turkish coffee, fresh grind ready to brew, best tasting, best quality in the world. CLICK HERE.

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