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| Small veal rolls with Framesi
Turkish Black Gourmet Olives and Framesi
Mediterranean Gourmet Anchovies, lightly salted. |
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| FRAMESI
MEDITERRANEAN
GOURMET ANCHOVIES,
FRAMESI TURKISH
BLACK OLIVES,
FRAMESI GOURMET EXTRA VIRGIN OLIVE OIL |
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4 slices of veal
loin (preferably
milk-fed)
-
2 toast bread
slices
-
6 Framesi
Mediterranean
Gourmet Anchovy
fillets
-
˝ cup of green
and Framesi
Turkish Turkish
black olives,
pitted
-
1 red onion
-
1 garlic clove
-
˝ bunch finely
chopped fresh
parsley
-
˝ cup white wine
-
1 tsp sweet
paprika
-
Framesi gourmet
Extra Virgin
Olive Oil and
flour
Framesi Sea salt
& Framesi
Gourmet Crushed
Black Pepper
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Crumble the bread in
the blender and add
the Mediterranean
Gourmet Anchovy
fillets, Framesi
Turkish Turkish
black olives, red
onion and garlic.
Puree all these
ingredients together
and spread over each
slice of meat. |
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Wrap the
slices into rolls and cut into 3-4
smaller pieces. Fasten the edges
with a toothpick, sprinkle with
Framesi Sea salt and Framesi Gourmet
Crushed Black Pepper with flour.
Sauté the rolls in Framesi Gourmet
Extra Virgin Olive Oil taking care
that they do not open, sprinkle with
paprika and place them in a row in
the pan. Pour over the wine, cover
the pan with aluminum foil and bake
at 180ο C for 20΄- 30΄ (or more if
the meat is not milk-fed).
Serve: with finely
chopped fresh parsley and pour over
the aroma filled liquids from the
pan. |
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| CULTURAL GOURMET FOODS FOR
YOUR FRAMESI MOODS... |
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