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Grilled eggplant rounds, Framesi Santorini Tomato Sauce, Framesi Gourmet Extra Virgin Olive Oil.
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FRAMESI GOURMET EXTRA VIRGIN OLIVE OIL
  • 3 medium eggplants, cut into ˝ inch rounds
  • ˝-1 cup Gaea "Framesi Gourmet Extra Virgin Olive Oil.", plus more for garnish
  • 2 jars of Framesi "Santorini Tomato Sauce"
  • 2 cups strained Greek yogurt
Layer the eggplant rounds in a colander and Sea salt between each layer. Place a plate and then weight on top and let the eggplants drain for about one hour. Remove and pat dry with paper towels.
 
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Light the broiler. Brush a large baking sheet with Framesi Gourmet Extra Virgin Olive Oil. Place the eggplant rounds on the sheet and brush each round with oil. Broil for about 5-6 minutes, turning when necessary, until lightly browned and soft. Be careful not to over broil the eggplant rounds or over-cook the eggplant, they won’t hold their shape. Remove and cool.
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Serve: Have ready a 2 ˝- inch in diameter x 2 ˝ - 3 inch deep ring mold. Place in center of serving plate. Place one eggplant round on bottom, top with a teaspoon of the Framesi "Santorini Tomato Sauce" (available through Framesi) over the eggplant round. Continue with another three-four eggplant slices. Top with 2 tablespoons yogurt. To serve drizzle with raw "Framesi Gourmet Extra Virgin Olive Oil".

Alternatively, you can layer the eggplants in a serving dish, cover with sauce, with another layer of eggplants and with the yogurt. Refrigerate until firm enough to cut and serve cold.
 
CULTURAL GOURMET FOODS FOR YOUR FRAMESI MOODS...
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Olives - From turkey

Some of the best olives in the world grow in the northwestern region of Turkey (the Marmara region). CLICK HERE.

Framesi Gourmet Extra Virgin Olive Oil
Framesi Private Label
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Framesi Gourmet Turkish Coffe

New! Framesi Select Premium Turkish coffee, fresh grind ready to brew, best tasting, best quality in the world. CLICK HERE.

WHOLESALE IMPORTS

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SPECIALTY GOURMET OLIVE OIL

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