 |
 |
| at framesi we
know olives, you will be impressed, REALLY, we guarantee it. |
| A virgin olive oil has not undergone any chemical
treatment or processing. It is obtained by
mechanically (or another physical means) pressing
the olives, and its basic properties are not
modified. It’s a totally natural product that
maintains the same biological and chemical
properties of the olive, having not gone through any
artificial processes. There are many classifications
of Virgin Olive Oil depending on their taste, smell,
and analytic characteristics. When we talk about
acidity, we talk about the proportion of free fatty
acids- not an acidic flavor.
 Extra Virgin Olive Oil
The best olive oil on the market with an
acidity level anywhere up to 0.8 grams per 100 grams
(0.8%). It's most commonly used on salads and added
to soups and stews. It’s a popular dip for breads
with a splash of balsamic vinegar.
Virgin Olive Oil
Virgin olive oil with a good taste that has
a free acidity of 2% or 2.0 grams per 100.
Similarly, it is used for salads, soups, stews, and
dipping bread.
Virgin olive oil is, regardless of its quality
level, a natural product, which has not had its
characteristics altered, has been extracted
naturally, without chemicals or other processing and
with heat during pressing that doesn't exceed 33
Celsius.
It's the oil used in most olive oil
producing areas in Greece.
This olive oil retains
all its natural characteristics which have been
pressed out of olive fruit. at framesi we know
olives, you will be impressed, we guarantee it... |
| HIGHEST QUALITY
OLIVE OIL? |
 To produce the highest quality olive oil, olives must be
handpicked one by one. They should never touch the ground and
once picked must be taken to an olive press immediately.
Many growers store their olives for a while before pressing.
This means fermentation and the taste is compromised. Some
farmers also grows all of its own herbs and spices and even have
their own water supply on the premises.
These methods of
extraction gives the oil unmatched nutritious qualities. Beyond
being a food, it becomes medicinal with its high contents of
natural E, A, B and D vitamins, karoten, anti-oxidants, squalin
and oleuropeine and has been used by villagers to treat skin
ailments and stomach problems for hundreds of years.
|
|
~ NEW ~
organic
Forbidden Black Rice (China Black - Lotus Foods) ~ NEW ~ |
 Legend
tells us that this ancient grain was once eaten exclusively by the Emperors.
Today, this medium-size Chinese black rice can be enjoyed everyday and is
prized for its delicious nutty taste, soft texture, and beautiful rich deep
purple color. High in nutritional and medicinal value, Forbidden Rice is
rich in iron and considered a blood tonifier. Unlike other black rice from
Asia, it is not glutinous or rough and cooks in only 30 minutes to produce a
superior flavor, texture, and color.
Cooks in only 30 minutes
100% certified organic
Whole grain and heart healthy
High in anthocyanins, powerful antioxidants reputed to prevent cancer
and many other diseases
High in iron
Gluten and wheat free
15 oz. Bag: $ 4.99
(8 dozen minimum order) |
| |
| Refined Olive
Oil and Pure Olive Oil |
Refined Olive Oil is not totally natural, though
perfectly healthy. They are obtained by refining virgin olive oils that do
not pass the taste or free acidity test. No solvents are used, as refined
olive oils have filtered with charcoal or other chemical filters. Because it
must go through processing, it’s not considered "virgin olive oil," though
it's kind of like the equivalent of virgin olive oil (that just needed a
little bit of help getting there). It doesn't have the same good taste of
virgin olive oil.
Pure Olive Oil is now simply called olive oil and is a
blend of virgin olive oil and refined olive oil. Its label will bear the
designation "pure" or "100% pure". However, refined olive oil has very
little vitamin E content. This is why producers need to add unrefined virgin
olive oil to impart some of flavor, color and aroma into the blend. The
proportions of the two components may vary from one producer to another,
depending on the flavor the producer desires to create. Pure olive oil
actually has the same acidity level as virgin olive oil, and for that reason
it has good resistance to high temperatures. Its lower nutrient content than
virgin olive oil makes it less expensive. It cannot be used for dressings
and is better suited for heavy - duty, high-heat cooking. |
|
|
| |
|
 |
|
 |
|
|
FRAMESI NATURAL X-SELECT |
 |
|
FRAMESI SELECT X-LIGHT |
 |
|
FRAMESI GOURMET OLIVES |
 |
|
FRAMESI SELECT RESERVED |
We offer certified USDA Organic (NOP Organic) and
olive oil produced according EU Organic Farming
control systems.
IMO and IFOAM organic control
systems are used to make she the olive oil meets
international organic standards (which are
equivalent to California organic standards). |
 |
|
PRIVATE LABEL ERKENCE |
At Framesi, we offer the BEST olive oils in the
world from EOLIA, AIVALY, AND KIDONIA. For
more info contact us please.
CULTURAL GOURMET FOODS FOR YOUR FRAMESI MOODS, ENJOY IT ANYTIME! |
| |
|
|
|
|
|
|
Olive
oil is a natural juice, preserves the taste,
aroma, vitamins and properties of the olive fruit.