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| at framesi we know
olives, you will be impressed, we guarantee it... |
| A virgin olive oil has not undergone any chemical
treatment or processing. It is obtained by
mechanically (or another physical means) pressing
the olives, and its basic properties are not
modified. It’s a totally natural product that
maintains the same biological and chemical
properties of the olive, having not gone through any
artificial processes. There are many classifications
of Virgin Olive Oil depending on their taste, smell,
and analytic characteristics. When we talk about
acidity, we talk about the proportion of free fatty
acids- not an acidic flavor.
 Extra Virgin Olive Oil
The best olive oil on the market with an
acidity level anywhere up to 0.8 grams per 100 grams
(0.8%). It's most commonly used on salads and added
to soups and stews. It’s a popular dip for breads
with a splash of balsamic vinegar.
Virgin Olive Oil
Virgin olive oil with a good taste that has
a free acidity of 2% or 2.0 grams per 100.
Similarly, it is used for salads, soups, stews, and
dipping bread.
Virgin olive oil is, regardless of its quality
level, a natural product, which has not had its
characteristics altered, has been extracted
naturally, without chemicals or other processing and
with heat during pressing that doesn't exceed 33
Celsius.
It's the oil used in most olive oil
producing areas in Greece.
This olive oil retains
all its natural characteristics which have been
pressed out of olive fruit. at framesi we know
olives, you will be impressed, we guarantee it... |
| HIGHEST QUALITY
OLIVE OIL? |
 To produce the highest quality olive oil, olives must be
handpicked one by one. They should never touch the ground and
once picked must be taken to an olive press immediately.
Many growers store their olives for a while before pressing.
This means fermentation and the taste is compromised. Some
farmers also grows all of its own herbs and spices and even have
their own water supply on the premises.
These methods of
extraction gives the oil unmatched nutritious qualities. Beyond
being a food, it becomes medicinal with its high contents of
natural E, A, B and D vitamins, karoten, anti-oxidants, squalin
and oleuropeine and has been used by villagers to treat skin
ailments and stomach problems for hundreds of years.
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| STAR BRAND OLIVE
OIL? ~NEW ~ |
 extra Virgin Olive Oil - Star -
New Product
STAR - Extra Virgin Olive Oil is a blend
of the finest ripe olives fresh-pressed within 24 hours of
harvest yielding a rich, intense flavor. There is no finer olive
oil to use with your freshest foods and in recipes where its
deliciously robust flavor will enhance every taste.
STAR - Originale Olive Oil
STAR Originale Olive Oil is 100% pure olive oil made from olives
that are fresh-pressed to capture its fine, fruity flavor. With
a milder flavor than extra virgin, it's an everyday, all-purpose
cooking oil ideal for cooking with high heat.
Please contact us for wholesale
prices (minimum order 4 dozen).
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| Colavita Extra Virgin Olive Oil ~ new ~ |
 New
bottle, same trusted quality and flavor! First cold
pressed from the best fruit of the olive tree,
Colavita Extra Virgin Olive Oil is the natural juice
squeezed from Italian olives one day after harvest.
Unmatched for freshness and flavor, Colavita
guarantees it's product to be 100% Certified
Authentic Italian extra virgin olive oil.
One liter bottle $13.75 (minimum order 4 dozen)
Please contact Framesi for your Colavita order
today.
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FRAMESI NATURAL X-SELECT |
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FRAMESI SELECT X-LIGHT |
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FRAMESI GOURMET OLIVES |
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FRAMESI SELECT RESERVED |
We offer certified USDA Organic (NOP Organic) and
olive oil produced according EU Organic Farming
control systems.
IMO and IFOAM organic control
systems are used to make she the olive oil meets
international organic standards (which are
equivalent to California organic standards). |
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PRIVATE LABEL ERKENCE |
At Framesi we wholesale the BEST olive oils in the
world from AURUM, EOLIA, AIVALY, AND KIDONIA. For
more info contact us please.
CULTURAL GOURMET FOODS FOR YOUR FRAMESI MOODS... |
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Olive
oil is a natural juice, preserves the taste,
aroma, vitamins and properties of the olive fruit.
Click here.